Tuesday, June 30, 2009

My Sister, the Pastry Chef

Some of you may already know that my younger sister is a VERY TALENTED pastry chef. Well, here's the proof. For her classes she recently worked on a three-tiered wedding cake. I am so impressed with the sugar flowers...and the piping...and the perfect fondant covering...and pretty much everything else, too. Way to go, Sissy! I'm so proud of you!


sewtakeahike said...

wow! that cake is amazing! I once thought I wanted to become good at that, but I never had enough frosting left at the end after having a little here and there.... :)

The Sharp Needle said...

That's exactly how I make cakes. :-) Which is also why I prefer to work with yarn and fabric instead of food...I would never stop eating!